From Seed to Jar

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It all begins with a simple sunflower seed. Grown in the heart of confection sunflower country from the finest seeds available, SunButter was born when our founders recognized the potential for a delicious and peanut free sunflower seed butter.  We partnered with the USDA in 2001 to create SunButter and quickly became the leading brand.
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SunButter Sunflower Butter is scrumptious, packed with nutritional benefits, and is free from the top 8 food allergens.
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Whether you spread it on toast, use it for dipping fruits and veggies, dollop it in a smoothie bowl, or bake cookies and bars with SunButter, it is natural, simple, and delicious.
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SunButter is produced in a continuous and controlled process from seed to jar that ensures a fresh roasted flavor and smooth consistency, and simple ingredients every time.

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You’ll Love What’s In SunButter, And What’s Not

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SunButter is made with US grown, roasted sunflower seeds. It has 7 grams of protein per serving and more vitamins and minerals than nut butter. SunButter provides 45% of the US recommended daily allowance for Vitamin E with no trans fat and less saturated fat than the leading brand of almond butter.
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SunButter is free from the top 8 food allergens: peanuts, tree nuts, soy, milk, eggs, wheat, fish, and crustacean shellfish. SunButter is also free from Canada’s ten priority food allergens, which include mustard, sulfites, and sesame.
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SunButter is US grown and made. Our locally-grown, specially-roasted sunflower seeds are processed in our dedicated peanut free and tree nut free facility. The sunflower seeds are grown in a region of the country where peanuts are not grown, eliminating the risk of cross-contamination. SunButter is vegetarian, vegan, gluten-free, and certified kosher.  All SunButter varieties are made with non-GMO sunflowers, and most varieties are Non-GMO Project Verified.
  • SUNBUTTER®
  • PO Box 3022, Fargo, ND 58108

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