- Share on Facebook Opens in a new window.
- Pin on Pinterest Opens in a new window.
- Pin on Pinterest Opens in a new window.
Thai Chicken and SunButter Noodles
P+W Programming
From Start to Finish: 1 Hour 30 Minutes
Servings: 4 Servings



Ingredients
- 1 cup bottled Oriental Sesame salad dressing (divided) (check package for allergen information)
- 1 pound boneless, skinless chicken breast halves, cut into small pieces
- 2 tablespoon honey
- 2 tablespoon SunButter® (any smooth variety)
- 1/2 teaspoon crushed red pepper (or to taste)
- 1 (8oz) package thin spaghetti, cooked and drained
- 3/4 cup shredded carrot
- 3/4 cup sliced green onion
Directions
- Pour 1/3 cup dressing into gallon Ziploc baggie and add chicken; marinate for 1 hour. Drain and discard dressing.
- Mix remaining salad dressing with honey, SunButter® and red pepper; set aside.
- Cook chicken in a large skillet until done.
- Mix chicken, spaghetti, carrot and onion. Add SunButter® dressing mixture and toss to coat. Serve immediately.