Snacks

Sunny SunButter Hummus

P+W Programming

From Start to Finish: 10 mins

Servings: 20 servings

CREAMYSunflower® Seed Butter

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Sunny SunButter Hummus

Ingredients

1 15 oz. can garbanzo beans, drained and rinsed
1/3 cup SunButter
1/4 cup lemon juice
1 tsp salt
1/4 tsp garlic powder (2 garlic cloves)
1 TBSP avocado oil (optional)
1 tsp minced fresh parsley, optional, for topping

Directions

  • In blender or food processor, blend garbanzo beans, SunButter, lemon juice, salt, garlic, and optional avocado oil until smooth.
  • Transfer to serving bowl. Top with optional fresh parsley.
  • Serve with vegetables cut to size for easy dipping.
  • Store leftovers in the fridge for up to one week.

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