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SunButter Quesadilla
P+W Programming
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Ingredients
- 1 8-inch whole wheat tortilla
- 2 tablespoons SunButter® Creamy
- 1 medium banana
- 1 tablespoons semi-sweet chocolate chips
Directions
- Lay tortilla flat on counter and spread SunButter over entire surface.
- Slice banana into thin slices and arrange over one-half of the tortilla.
- Sprinkle chocolate chips on top of banana slices and fold tortilla in half.
- Spray large sauté pan with non-stick cooking spray and heat over medium-low heat. Place quesadilla in warm pan and cook until golden brown and crispy on both sides.
- Slice quesadilla into 3 wedges with a pizza cutter or long chef’s knife.