Directions

• Line an ungreased 9×13-inch baking pan with foil, let foil extend about an inch at both ends of the pan. Place 1 layer of crackers in pan, with crackers touching on all sides (cut crackers to fit if necessary).
• In a large saucepan, melt butter over medium heat. Add graham cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly (the 5 minutes begin when you see the first bubbles).
• Remove from heat and spread half of graham mixture evenly over crackers. Place second layer of crackers over graham mixture.
• Spread remaining graham mixture evenly over crackers. Top evenly with third layer of crackers (so in total, you will have crackers, graham mixture, crackers, graham mixture, crackers).
• In a small microwave safe bowl combine SunButter, chocolate chips, and butterscotch chips. Heat one minute, remove from microwave and stir. Return to microwave for another 30 seconds, remove and stir; then again for 30 seconds and stir. At this point, all ingredients should be melted and blended. Spread SunButter mixture evenly over top of third layer of crackers.
• Cover, and chill for at least 1 hour.

Use foil over-hang to remove the chilled bars from the pan. With a large, sharp knife cut into 24 squares. Enjoy!