Gluten Free Sweets Vegan

SunButter Blondies

P+W Programming

From Start to Finish: 35 minutes

Servings: 16

CREAMYSunflower® Seed Butter

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SunButter Blondies

Ingredients

  • 1 cup light brown sugar, packed
  • 3/4 cup creamy, SunButter
  • 1/4 cup coconut or canola oil (if using coconut oil, melt then let cool slightly)
  • 1 cup all-purpose flour (make gluten free by using 1:1 gluten free blend)
  • 1/4 cup vegan milk
  • 1/2 cup vegan chocolate chips

Directions

  • Preheat oven to 350 degrees (F). Line an 8x8 inch baking pan with parchment paper allowing two of the sides to overlap; set aside.
  • In a large bowl whisk together brown sugar, oil. and peanut butter; beat smooth.
  • Add the flour and mix until combined. Pour in almond milk and stir smooth. Fold in chocolate chips or peanut butter cups, if using.
  • Pour batter into prepared pan and place in the oven to bake for 25-27 minutes, or until center is *just set. Don't worry if they don't look done. They will firm up while they cool.
  • Cool blondies in pan completely before cutting into small squares.

Discover Our Seed-Powered Recipes

SunButter’s seed-powered taste complements recipes better than most nut butters.

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