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Roasted Vegetables & Sesame Sunflower Butter Dressing

P+W Programming

From Start to Finish: 45 Minutes

Servings: 2 Servings

CREAMYSunflower® Seed Butter

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Roasted Vegetables & Sesame Sunflower Butter Dressing

Ingredients

  • 2 large sweet potatoes, cubed
  • 2 cups sliced brussel sprouts, halved
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1/4th cup creamy SunButter
  • ½ tsp sesame seeds
  • 1 tablespoon Sriracha
  • 1 tablespoon water
  • salt and pepper to taste

 

IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.

Directions

  • Preheat your oven to 400 degrees. On a sheet tray with parchment, place your cubed sweet potatoes and sliced Brussel sprouts. Drizzle with olive oil and salt and pepper to taste. Roast for about 30-45 minutes.
  • In the meantime, make your dressing by mixing SunButter, sesame oil, soy sauce, sesame seeds, Sriracha and water to liquify it out. Mix well, adjust seasonings and set aside.
  • Once your vegetables are ready, drizzle on your dressing, top with sesame seeds and serve!

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