Directions

• Preheat oven to 350°F and prepare 3 baking sheets with parchment paper. In a medium to large sized bowl, add in flour, rolled oats, baking soda, baking powder and salt. Whisk well to combine, then set aside.
• In a large mixing bowl, add the melted butter, SunButter, brown sugar, white sugar, eggs, and vanilla, then beat with a hand mixer until well combined.
• Add in the flour mixture and mix on low until combined, scraping at the edges. Ensure it is well combined, but do not overmix. Add in the chocolate chips and m&m’s, then fold with a spatula until well dispersed.
• Using your hands or a scoop, scoop cookies to be about 2 tbsp each. Place all the cookies evenly onto the baking sheets (I do 6 per sheet). For a thicker, chewier cookie, place the cookies into the fridge for 30-60 minutes.
• Place into the oven and bake for 11-13 minutes. Allow to cool on baking sheet for 10 minutes before transferring onto a wire rack to fully cool.