Snacks Sweets

Nut Free Truffles

P+W Programming

From Start to Finish: 1 Hour 30 Minutes

Servings: 36 Truffles

CREAMYSunflower® Seed Butter

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Nut Free Truffles

Ingredients

FILLING

  • 1 cup SunButter, any variety
  • 2 tablespoons coconut flour (or another flour if you can’t have coconut)
  • 2 tablespoons maple syrup
  • 1/4 cup Enjoy Life chocolate chips
  • 1/4 tsp sea salt

CHOCOLATE COATING

  • 1 cup Enjoy Life chocolate chips
  • 1/4 cup flax milk

Directions

  • In a food processor, combine SunButter, maple syrup, coconut flour and sea salt. Blend together for a minute, then add in the chocolate chips and pulse a few more times to mix them in well.
  • Form SunButter mixture into ball-shaped truffles and place on a parchment or wax paper lined baking sheet. Place truffles in freezer for an hour or until firm enough to handle.
  • In double boiler or medium microwave safe dish, melt chocolate and flax milk until smooth and blended together.
  • Using two forks, roll the truffles in the melted chocolate and coat each one completely. Place coated truffles back on baking sheet. Return to freezer for another hour.
  • After chocolate coating become firm, store in air tight container in refrigerator.

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