Gingerbread Millionaire Bars

P+W Programming

From Start to Finish: 5 hours and 20 minutes

Servings: 12 bars

CREAMYSunflower® Seed Butter

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Gingerbread Millionaire Bars

Ingredients

Gingerbread base:

  • 1 cup butter, softened
  • 2/3 cup brown sugar
  • 1/4 cup molasses
  • 1 ½ tsp vanilla
  • Pinch of salt
  • 2 ¼ cup All Purpose flour
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp cloves

SunButter Caramel:

  • 1 ¾ cup of caramels
  • 1/4 cup sweetened condensed milk
  • 1/4 cup milk
  • 6 tbsp SunButter
  • Pinch of salt
  • 1/2 tsp vanilla

Topping:

  • 150g Dark or Semi-sweet Chocolate, chopped finely
  • 1 tbsp oil
  • Gingerbread cookies
  • Gingerbread sprinkles

Directions

  • Preheat the oven to 350F. In a large bowl, beat the butter, sugar, molasses, and vanilla together until fluffy. Soft in the flour, spices, and salt, then beat again until combined. Press the dough into a 9x9” baking pan that has been lined with parchment.
  • Bake for 20 minutes, then press down any parts that may have risen with a flat spatula. Set aside to fully cool.
  • Add all the SunButter Caramel ingredients to a saucepan, place over medium-low heat, then heat while stirring constantly until completely melted and smooth. Pour over gingerbread base. Place into the fridge to harden for an hour.
  • Place chocolate and oil into a bowl, then into the microwave. Microwave in 30 second increments, stirring between, until smooth and melted.
  • Pour over the caramel layer, top with cookies and sprinkles, then place into the fridge to fully harden for 4 hours before slicing. Enjoy!

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