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Easy SunButter Banana Oatmeal Cookies

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From Start to Finish: 30 Minutes

Servings: 12 Cookies

CREAMYSunflower® Seed Butter

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Easy SunButter Banana Oatmeal Cookies

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup oats (if you use old fashioned oats, you may want to chop them up a bit so dough will stick together)
  • 2 tablespoons SunButter®, any smooth variety
  • 1/4 cup raisins (optional)

Directions

  • Heat oven to 350°F. Grease a cookie sheet or line with parchment; set aside.
  • In medium bowl, mix bananas, oatmeal and SunButter. Note: because bananas vary in size, you may need to adjust the amount of oatmeal you add. The texture should be like a wet cookie dough.
  • Add raisins if desired. Make sure you only add 1/4 cup or less or the dough won’t stick together.
  • Scoop dough into 12 equal sized balls onto cookie sheet.
  • Bake for 15 minutes.
  • Keep leftover cookies in the refrigerator or freeze.

 

TIP

  • Use gluten free oats to make gluten free cookies.

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