Sweets

Double SunButter Cake

P+W Programming

From Start to Finish: 75 Minutes

Servings: 25 Servings

CREAMYSunflower® Seed Butter

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Double SunButter Cake

Ingredients

  • 1/2 cup SunButter® (we used Creamy)
  • 1/4 cup butter, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1-1/2 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup 2% milk

 

FROSTING

  • 1/3 cup SunButter® (we used Creamy)
  • 3 tablespoons butter, softened
  • 3 cups powdered sugar
  • 1/4 cup milk
  • 1-1/2 teaspoons vanilla

Directions

CAKE

  • Heat oven to 350°F. Grease a 9-inch square baking pan; set aside.
  • In a medium bowl, combine flour, baking powder and salt, whisking to combine; set aside.
  • In a large bowl, cream SunButter, butter and sugar. Add eggs; mix well. Slowly add dry ingredients alternately with milk to creamed mixture. Mix well. Pour into prepared baking pan.
  • Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
  • While cake is cooling, make the frosting.

 

FROSTING

  • In a medium bowl, cream SunButter and butter. Add sugar, milk and vanilla; mix until smooth. Frost cake after cake has cooled completely.
  • Cut the cake 5×5 into 25 approximate 2×2-inch pieces.
  • Garnish with roasted sunflower seeds if desired.

Discover Our Seed-Powered Recipes

SunButter’s seed-powered taste complements recipes better than most nut butters.

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