Gluten Free Quick Eats Snacks Sweets Vegan

Chocolate Chip Mug Cookies

P+W Programming

From Start to Finish: 25 minutes

Servings: 2 mugs

NO SUGAR ADDEDSunflower®Seed Butter

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Chocolate Chip Mug Cookies

Ingredients

  • 1/2 cup (125g) No Sugar Added SunButter
  • 1/4 cup (35g) coconut sugar
  • 1/4 cup (60g) almond milk (or other milk)
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 1/2 cup (60g) oat flour
  • 1/2 tsp baking powder
  • 1/4 cup (45g) dark chocolate chips
  • Optional: vanilla ice cream for topping

Directions

  • Preheat the oven to 350ºF.
  • Whisk together SunButter, coconut sugar, almond milk, vanilla, and salt.
  • Add oat flour and baking powder. Mix to combine.
  • Fold in chocolate chips.
  • Divide between two greased jars or ramekins.
  • Bake for 13-15 minutes until golden around the top edges.
  • Cool briefly, top with ice cream, and eat!

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