SunButter Cups

Start to finish: 30 Minutes
Makes: 6 Cups
Free from the top 8 food allergens*

Ingredients

BOTTOM LAYER
2 tablespoons coconut oil, melted
1/4 cup SunButter any variety – we used Natural – BUY NOW
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1 tablespoon sugar

TOP LAYER
2 tablespoons coconut oil, melted
1/4 cup SunButter any variety – we used Natural
1/2 teaspoon vanilla extract

Directions

Line a mini muffin tray with 6 cupcake liners.

Stir all ingredients for the bottom layer together until smooth.

Divide mixture between wells until each is around half full.

Put the tray in the freezer on a flat surface and freeze until solid (about 10 minutes).

Meanwhile, stir all ingredients together for the top layer until smooth.

Divide equally on top of the set chocolate mixture.

Return SunButter Cups to the freezer until solid (about 10 minutes).

Store treats in freezer and enjoy!

* Please ensure all ingredients are processed in a top 8 allergen free facility. Coconuts are a fruit but considered a nut by the USFDA. LEARN MORE about coconut allergies.

  • SUNBUTTER®
  • PO Box 3022, Fargo, ND 58108

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