Start to finish: 20 Minutes
Makes: 12 Servings
1/2 cup (1 stick) unsalted butter, softened
1/2 cup SunButter any variety – we used Creamy BUY NOW
1/2 cup brown sugar
1 (8 oz) block cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla
1 cup chopped chocolate candy bars, divided
1 cup mini marshmallows, divided
Graham crackers for serving
In the bowl of a stand mixer or large bowl with hand mixer, beat butter, SunButter, and brown sugar until light and fluffy. Add cream cheese and beat until mixture is smooth, scraping down sides of bowl as necessary. Slowly beat in powdered sugar, vanilla, and salt.
Use a rubber spatula to fold in about 3/4 cup of chopped chocolate and 3/4 cup of mini marshmallows.
Place in serving bowl. Sprinkle top with remaining 1/4 cup of chocolate and 1/4 cup marshmallows. Chill until ready to serve.
Use graham crackers as dippers.