1 8-inch whole wheat tortilla
2 tablespoons SunButter® Creamy
1 medium banana
1 tablespoons semi-sweet chocolate chips
IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.
Lay tortilla flat on counter and spread SunButter over entire surface.
Slice banana into thin slices and arrange over one-half of the tortilla.
Sprinkle chocolate chips on top of banana slices and fold tortilla in half.
Spray large sauté pan with non-stick cooking spray and heat over medium-low heat. Place quesadilla in warm pan and cook until golden brown and crispy on both sides.
Slice quesadilla into 3 wedges with a pizza cutter or long chef’s knife.
Serving Size 1 Wedge. Calories 170, Calories from Fat 70, Total Fat 8g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 150mg, Carbohydrates 22g, Dietary Fiber 3g, Sugars 9g, Protein 4g, Vitamin A 0%, Vitamin C 6%, Calcium 4%, Iron 6%.