SunButter Quesadilla

SunButter Quesadilla

  • Start to finish: 10 Minutes
  • Makes: 3 Servings
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1 8-inch whole wheat tortilla
2 tablespoons SunButter® Creamy
1 medium banana
1 tablespoons semi-sweet chocolate chips


IMPORTANT:  Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.



Lay tortilla flat on counter and spread SunButter over entire surface.

Slice banana into thin slices and arrange over one-half of the tortilla.

Sprinkle chocolate chips on top of banana slices and fold tortilla in half.

Spray large sauté pan with non-stick cooking spray and heat over medium-low heat. Place quesadilla in warm pan and cook until golden brown and crispy on both sides.

Slice quesadilla into 3 wedges with a pizza cutter or long chef’s knife.


Serving Size 1 Wedge. Calories 170, Calories from Fat 70, Total Fat 8g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 0mg, Sodium 150mg, Carbohydrates 22g, Dietary Fiber 3g, Sugars 9g, Protein 4g, Vitamin A 0%, Vitamin C 6%, Calcium 4%, Iron 6%.