SunButter Popcorn

Chocolate and SunButter Popcorn Mix

  • Start to finish: 30 Minutes
  • Makes: 8 Servings, 1/2 cup each flavor
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Ingredients

CHOCOLATE POPCORN
1-1/3 cups sugar
1 cup (2 sticks) butter
1/2 cup light corn syrup
1/3 cup cocoa powder
1 teaspoon vanilla
2 bags of popped microwave popcorn*

SUNBUTTER POPCORN
1-1/3 cups sugar
1-1/3 cups light corn syrup
1-1/3 cups SunButter®, any smooth variety
2 bags of popped microwave popcorn*

*Or pop 2/3 cup popcorn kernels on stove top.

IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.

Directions

CHOCOLATE POPCORN

Pop popcorn according to package directions and pour into large bowl. Try to remove any un-popped kernels if possible.

In medium pan, combine sugar, corn syrup, butter and cocoa. Heat on medium high heat, stirring frequently until it starts to boil. Stir in vanilla and boil for 1-1/2 minutes.

Remove from heat and pour over popcorn. Stir quickly until all popcorn is coated. Set aside to cool.

SUNBUTTER POPCORN

Pop popcorn according to package directions and pour into large bowl. Try to remove any un-popped kernels if possible.

In medium pan, combine sugar and corn syrup and cook over medium high heat until it just barely begins to boil. Remove pan from heat. Stir in SunButter until melted.

Pour over popcorn. Stir quickly until all popcorn is coated. Set aside to cool.

TO ASSEMBLE

In large airtight container, combine both flavors of popcorn together.

Nutrition

Per 1 cup serving: Calories 540, Calories from Fat 210, Total Fat 24g, Saturated Fat 9g, Trans Fat 0g, Cholesterol 30mg, Sodium 320mg, Carbohydrates 75g, Dietary Fiber 6g, Sugars 47g, Protein 8g, Vitamin A 8%, Vitamin C 0%, Calcium 2%, Iron 10%.