Sunbutter, Sun Cups No Bake Pie

SunButter Squad

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Start to Finish: 30 Minutes plus Chill Time

Servings: 8 Servings

Ingredients

In large mixing bowl using electric hand mixer, beat the cream cheese, powdered sugar and SunButter together until smooth.

Gently fold in one container (8oz) of the whipped topping. Spoon mixture into graham cracker crust.

Spread remaining container (8oz) of whipped topping over the top of the SunButter mixture and garnish with chopped Sun Cups.

Chill for at least 2 hours or overnight before serving.

Directions

In large mixing bowl using electric hand mixer, beat the cream cheese, powdered sugar and SunButter together until smooth.
Gently fold in one container (8oz) of the whipped topping. Spoon mixture into graham cracker crust.
Spread remaining container (8oz) of whipped topping over the top of the SunButter mixture and garnish with chopped Sun Cups.
Chill for at least 2 hours or overnight before serving.

Ingredients
- In large mixing bowl using electric hand mixer, beat the cream cheese, powdered sugar and SunButter together until smooth.
  
  Gently fold in one container (8oz) of the whipped topping. Spoon mixture into graham cracker crust.
  
  Spread remaining container (8oz) of whipped topping over the top of the SunButter mixture and garnish with chopped Sun Cups.
  
  Chill for at least 2 hours or overnight before serving.
Directions
- 1. In large mixing bowl using electric hand mixer, beat the cream cheese, powdered sugar and SunButter together until smooth.
  2. Gently fold in one container (8oz) of the whipped topping. Spoon mixture into graham cracker crust.
  3. Spread remaining container (8oz) of whipped topping over the top of the SunButter mixture and garnish with chopped Sun Cups.
  4. Chill for at least 2 hours or overnight before serving.

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