4 ounces cream cheese, softened
1/2 cup SunButter Natural Crunch
1 tablespoon lime juice
1/2 teaspoon lime zest
6 jalapeños, halved lengthwise, seeded
2 tablespoons maple syrup
- Heat oven to 375°F.
- Line cookie sheet with foil; set aside.
- In small bowl, mix cream cheese, SunButter, lime zest and lime juice.
- Place jalapeño halves on prepared cookie sheet and fill with the SunButter mixture.
- Bake 25 minutes.
- Place jalapeños on a serving platter, drizzle with maple syrup to finish.