2/3 cup dark chocolate chips
1/3 cup soy milk or rice milk
1/4 cup granulated sugar
1 teaspoon vanilla extract
4 tablespoons SunButter® Natural
- Place chocolate into a small bowl, and set bowl over hot water to start gently melting chocolate chips.
- In a separate bowl, combine milk, sugar, and vanilla. Heat over the stove until completely dissolved and very hot (nearly boiling).
- Transfer the milk into a large bowl and pour chocolate into the milk. Stir until smooth and fully combined.
- Measure SunButter and combine with chocolate ganache.
- Stir until combined.
Ganache will firm up as it cools.
Before it firms up pour or spread on cake or brownies for a decadent icing.
Use as a filling between cake layers.
When semi-firm, pipe inside cupcakes before frosting for a surprise filling.
Before it firms up, serve as a dip for fruit (apples, orange segments, strawberries) or pretzels.
To make SunButter Truffles, refrigerate Ganache until firm, then form into 1-inch balls and roll in cocoa powder or dip in melted chocolate to cover.