Pumpkin Oatmeal Bars with SunButter

2-1/4 cups old fashioned oats
1/2 cup flour
3/4 cup brown sugar
1-1/4 teaspoons baking powder
1-1/2 teaspoons cinnamon
1 teaspoon ground ginger
1/4 teaspoon nutmeg
1/4 teaspoon kosher salt
3/4 cup pumpkin purée
1/2 cup skim milk
1 large egg
2 tablespoons SunButter^® Creamy
1/2 cup semisweet chocolate chips
1/3 cup dried cranberries

<strong>IMPORTANT:</strong> Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.

1. Heat oven to 350°F.
2. Lightly coat 12×9-inch baking pan with cooking spray; set aside.
3. In large mixing bowl, stir together oats, flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt.
4. In medium bowl, whisk together pumpkin, milk, egg and SunButter until smooth. Add wet ingredients all at once to dry ingredients. Gently stir until combined. Fold in chocolate chips and cranberries.
5. Pour batter into prepared pan and smooth top. Bake 20 to 25 minutes or until golden and set on top, and dry at the edges. Test with a knife inserted in the center, it should come out clean.
6. Remove from oven and let cool completely. Cut into 12 bars.
7. Store in refrigerator for up to 1 week or wrap individually and freeze for up to 3 months.