1/2 cup coconut cultured milk (yogurt)
1/2 haas avocado
3 tablespoons ground flax seed
1/3 cup SunButter® Crunch
1/2 cup chocolate rice milk
2 tablespoons unsweetened cocoa powder
1 cup ice
Add all ingredients to blender.
Blend 30 seconds or until smooth.
Garnish with a square of a nut free chocolate candy bar.