Our Food Allergy Promise

SunButter is free from the top 8 food allergens: peanuts, tree nuts, soy, milk, eggs, wheat, fish, and crustacean shellfish. SunButter is also free from Canada’s ten priority food allergens, which include mustard, sulfites, and sesame.
SunButter is made in the US from locally-grown, specially-roasted sunflower seeds, which are processed in our dedicated peanut free and tree nut free facility. Our sunflower seeds are grown in a region of the country where peanuts are not grown, eliminating the risk of cross-contamination. SunButter is vegetarian, vegan, gluten-free, and certified kosher.  All SunButter varieties are made with non-GMO sunflowers and most varieties are Non-GMO Project Verified.
Visit our FAQ page for specific questions about allergens and ingredients.

Great Resources for Parents, Teachers, And Schools

FARE – Back to School Online Headquarters
Click link above for resources for parents, teachers, school nurses and school administrators from Food Allergy Research & Education (FARE)

FAACT  – Planning for School A Parent’s Guide 
Click link above for great resources for parents from Food Allergy & Anaphylaxis Connection Team (FAACT)

Kids With Food Allergies – Keeping Students With Food Allergies Safe At School
Click the link above for free resources for parents, schools, teachers, and staff from Kids With Food Allergies, a division of the Asthma and Allergy Foundation of America.

Snack Safely – Tools For Schools
Click the link above for resources to help teachers, school nurses, principals or PTA groups implement a successful nut-free classroom policy.

Visit our Resources page for helpful allergy resources from SunButter.

SunButter Is a Proud Supporter of These Food Allergy Organizations

Click logo links below to find additional food allergy resources.

FARE logo

FAACT Food Allergy & Anaphylaxis Connection Team


Snack Safely Guide

Logo Kyle Dine


Food Allergy Canada