1 (15oz) can garbanzo beans, rinsed and drained
1/3 cup SunButter® (we used Creamy)
1/4 cup lemon juice
1 teaspoon salt
2 garlic cloves
1 tablespoon olive oil
1 teaspoon minced fresh parsley (if desired)
IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.
In blender or bowl of food processor, blend garbanzo beans, SunButter, lemon juice, salt, garlic, and olive oil until smooth.
Transfer to serving bowl.
Serve with vegetables cut to size for easy dipping.
Serving Size 2 Tablespoons. Calories 61, Calories from Fat 29, Total Fat 3g, Saturated Fat 1.5g, Trans Fat 0g, Cholesterol 0mg, Sodium 208mg, Carbohydrates 7g, Dietary Fiber 1g, Sugars 0.5g, Protein 2g, Vitamin A 2%, Vitamin C 0%, Calcium 2%, Iron 4%. Carbohydrates 20g, Dietary Fiber 2g, Sugars 17g, Protein 3g