4 ounces cream cheese, softened
1/2 cup SunButter Natural Crunch
1 tablespoon lime juice
1/2 teaspoon lime zest
6 jalapeños, halved lengthwise, seeded
2 tablespoons maple syrup
IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.
Heat oven to 375°F.
Line cookie sheet with foil; set aside.
In small bowl, mix cream cheese, SunButter, lime zest and lime juice.
Place jalapeño halves on prepared cookie sheet and fill with the SunButter mixture.
Bake 25 minutes.
Place jalapeños on a serving platter, drizzle with maple syrup to finish.
Recipe submitted by Jeffrey Pineda as part of our Fan Favorite Recipe Book Contest
Calories 110, Calories from Fat 80, Total Fat 9g, Saturated Fat 2.5g, Trans Fat 0g, Cholesterol 10mg, Sodium 75mg, Carbohydrates 6g, Dietary Fiber 2g, Sugars 4g, Protein 3g, Vitamin A 4%, Vitamin C 15%, Calcium 2%, Iron 2%.