2 whole bananas, peeled and placed in zip lock bag in freezer for at least 1 hour
1 (6-ounce) carton non-fat vanilla yogurt
1/3 cup SunButter®, any creamy variety
1/2 cup non-fat milk
IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.
Place all ingredients in a blender and puree until smooth.
Per smoothie: Calories 430, Calories from Fat 190, Total Fat 22g, Saturated Fat 3.5g, Trans Fat 0g, Cholesterol < 5mg, Sodium 240mg, Carbohydrates 46g, Dietary Fiber 8g, Sugars 28g, Protein 16g, Vitamin A 8%, Vitamin C 20%, Calcium 30%, Iron 15%.