2/3 cup sugar
1/3 cup unsweetened cocoa powder
2/3 cup milk (we used 2%)
1 teaspoon vanilla extract
1/2 cup SunButter® (we used Creamy)
IMPORTANT: Check to ensure all individual ingredients are produced in a peanut and tree nut free facility.
In medium saucepan combine sugar and cocoa powder and stir until blended. Gradually stir in milk. Bring to boil over medium heat, stirring constantly, then lower heat and simmer for 2 minutes.
Remove from heat and let cool for at least 5 minutes.
Add vanilla and SunButter, stirring until smooth. Let cool thoroughly before using.
Store in refrigerator. It will keep for about one week.
Serve with apple slices for dipping.
Go savory-sweet and spread inside celery sticks.
Spread on waffles, pancakes or toast.
Dip out a spoonful and enjoy!
Per 2 tablespoon serving: Calories 90, Calories from Fat 40, Total Fat 4.5g, Saturated Fat 1g, Trans Fat 0g, Cholesterol 0mg, Sodium 35mg, Carbohydrates 11g, Dietary Fiber 2g, Sugars 9g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 4%.