Banana Chocolate Chip Ice Cream Bites

6 very ripe bananas, about 8-inches each

1/3 cup SunButter^® (any variety)

3/4 cup mini chocolate chips, divided

1. Line a baking sheet with parchment paper. Slice bananas into 1/2-inch pieces and lay flat on baking sheet. Cover with plastic wrap and place in freezer for 90 minutes.
2. Remove frozen bananas from freezer and let set out for about 5 minutes while you set up food processor or blender.
3. Place bananas and SunButter in processor and pulse/blend until smooth and creamy. Add 1/2 cup of the mini chocolate chips in processor and pulse/blend until almost smooth.
4. Grease a mini muffin pan with non-stick cooking spray. Scoop the ice cream into each cup, filling each one almost full, then sprinkle the top of each cup with a few more mini chocolate chips Place the muffin pan in the freezer for at least 2 hours.
5. Remove pan from freezer and pop each bite out with a knife. If bites are too difficult to pop out, let sit on counter for 2 to 3 minutes.
6. Stack ice cream bites in a freezer safe container with a lid, placing parchment paper between each layer. Will keep in freezer for 2 months.