Start to finish: 45 Minutes + 30 Minutes Freeze Time
1 cup tahini (sesame seed butter)
1/2 cup Swerve or 1 teaspoon stevia (for Paleo: use 1/2 cup coconut sugar)
1 teaspoon vanilla extract (gluten free)
1/4 teaspoon nutmeg
2/3 cup SunButter, any smooth variety BUY NOW
1/2 teaspoon sea salt
1/2 cup toasted sunflower seeds
2/3 cup unsweetened coconut flakes
1/2 cup ground flaxseed
3 ounces dairy free dark chocolate chips (Enjoy Life brand)
1 tablespoon organic chia seeds
Mix tahini, sweetener and vanilla until smooth. Add remaining ingredients and mix well.
Refrigerate for 30 minutes.
Remove from refrigerator and roll into 1 inch balls, place evenly on parchment covered cookie sheet.
Freeze for 30 minutes before serving.
Store any uneaten energy balls in the freezer to enjoy later.
NOTE: This recipe is low carb, paleo, dairy free, gluten free and vegan!
Meanwhile, stir all ingredients together for the top layer until smooth.
Divide equally on top of the set chocolate mixture.
Return SunButter Cups to the freezer until solid (about 10 minutes).
Store treats in freezer and enjoy!