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No Bake (5 Ingredient!) SunButter & Chocolate Chip Cookie Dough Balls

Team SunButter

As a parent of a child with a serious peanut allergy, Halloween can be tricky! There are peanut butter cups and Snickers galore– many treats with nuts everywhere you turn! So, with safety as the top priority of this sugar filled holiday, I’ve come up with some fun, nut-free recipes over the years to satisfy my kids for many neighborhood Halloween parties as well as many school parties.

Keeping health in mind for my little ones is important, so I like to come up with easy, healthy recipes that will satisfy their sweet tooth while providing them some nutrition. My No Bake SunButter & Chocolate Chip Cookie Dough Balls have been a big hit for years and take just minutes to make! They are loaded with protein and fiber, making them a treat you’ll feel good about making for the kiddos this Halloween! Enjoy!

No Bake SunButter & Chocolate Chip Cookie Dough Balls

Ingredients
2 cups medjool dates, pitted
1 1/3 cup oats
1/2 cup semi-sweet chocolate chips
6 TBSP SunButter Organic (or any variety of your choosing!)
2 TBSP raw hemp seeds

Directions
1. Toss your pitted dates into a food processor and blend or pulse until it forms a ball of “dough.”

No Bake SunButter Chocolate Chip Cookie Dough Balls - Meaghan Grettano

2. Add in the four remaining ingredients and blend all together in your food processor again until all ingredients are combined. (You may want to use a spatula between pulses to scrape the ingredients down the side of the processing bowl and help mash them together)

No Bake SunButter Chocolate Chip Cookie Dough Balls - Meaghan Grettano

3. Once all ingredients are combined, put the dough into the fridge to cool for approximately 20-30 minutes– this helps when rolling your dough into balls.

No Bake SunButter Chocolate Chip Cookie Dough Balls - Meaghan Grettano

4. Once chilled, take spoonfuls of dough and roll into 1 inch balls with your hands.

No Bake SunButter Chocolate Chip Cookie Dough Balls - Meaghan Grettano

Makes approximately 15-20 cookie dough balls. These can be stored in an air tight container in the fridge for up to 1 week.

Meaghan Grettano is a Certified Integrative Nutrition Health Coach, allergy mom, and founder of www.meaghangrettano.com.

Make It With
SunButter

Make It With SunButter